Name: Roasted Sweet Potatoes with White Soy Sauce
Ingredients: 4 (about 10-ounce) sweet potatoes, scrubbed and halved lengthwise; 2 tablespoons olive oil; 2 teaspoons kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon smoked paprika; 1 teaspoon white soy sauce; Salted butter and sliced scallions, for serving

Ingredients

4 (about 10-ounce) sweet potatoes, scrubbed and halved lengthwise
2 tablespoons olive oil
2 teaspoons kosher salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1 teaspoon white soy sauce
Salted butter and sliced scallions, for serving

Steps

Preheat the oven to 400°F; line a large baking sheet with aluminum foil. Place sweet potatoes on prepared baking sheet. Drizzle with oil; sprinkle with salt, black pepper, and smoked paprika. Toss until evenly coated.
Bake sweet potatoes, cut sides up, until slightly softened and a fork inserted into center meets some resistance, about 20 minutes. Flip sweet potatoes, cut sides down, and bake until tender, about 15 minutes. Transfer sweet potatoes to plates, and drizzle with white soy sauce; serve with butter and scallions.