Roasted Sage Broccoli

Ingredients

• 1 (12 ounce) bag broccoli florets
• 0.5 red onion, sliced
• 8 fresh sage leaves, torn
• 2 tablespoons extra-virgin olive oil
• 0.5 teaspoon salt
• 0.5 teaspoon garlic salt
• 0.25 teaspoon ground black pepper

Steps

1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. Spread broccoli in a single layer on the prepared baking sheet. Sprinkle onion and sage leaves over broccoli; drizzle with olive oil. Sprinkle salt, garlic salt, and black pepper over broccoli mixture; toss to coat.
3. Roast in the preheated oven until broccoli is browned and crisp, 20 to 30 minutes.