Ingredients
- 1 3/4'-thick slice provolone (5–6 oz.)
- pinch of dried oregano
- 4 toasted walnuts, coarsely chopped
- Grilled toast
Steps
- Preheat broiler to high. Put cheese in a 5"–6" ovenproof skillet. Broil cheese until browned and bubbling, 9–10 minutes. Transfer hot skillet to a plate lined with a napkin or kitchen towel. Season with oregano; garnish with walnuts. Serve hot with toast.