Roasted Potatoes with Tomatoes, Basil, and Garlic

Ingredients

• 2 pounds red potatoes, chopped
• 1.5 cups chopped fresh tomatoes
• 0.75 cup fresh basil, chopped
• 3 cloves garlic, pressed
• 3 tablespoons extra virgin olive oil
• 1 teaspoon chopped fresh rosemary

Steps

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Toss potatoes, tomatoes, basil, and garlic with olive oil in the prepared baking dish. Sprinkle with rosemary.
3. Bake in the preheated oven, turning occasionally until tender, 20 to 30 minutes.