Name: Roasted Pineapple Moscow Mule
Ingredients: 3-4 Pineapple Wedges; 60 ml Vodka; 10 ml Lemon Juice; 1 teaspoon Simple Syrup; 120 ml Ginger Beer, or Ginger Ale; Ice, as required

Ingredients

3-4 Pineapple Wedges
60 ml Vodka
10 ml Lemon Juice
1 teaspoon Simple Syrup
120 ml Ginger Beer, or Ginger Ale
Ice, as required

Steps

Heat a grill pan over medium heat. Once hot, place the pineapple wedges and grill for a minute or two on each side.
In a short glass or a Moscow Mule copper glass, add the grilled pineapple, simple syrup and lemon juice. Lightly muddle together.
Add ice and pour the vodka and ginger beer over it. Use a stirrer to mix and combine.