Roasted Kabocha Squash

Ingredients

• 1 kabocha squash, cut into wedges and seeded
• 1 tablespoon olive oil, or as needed
• sea salt to taste

Steps

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Place kabocha squash wedges, cut-side up, in a baking pan. Brush lightly with olive oil. Sprinkle lightly with sea salt.
3. Bake in the preheated oven until tender when pierced with a knife, 35 to 40 minutes.