Ingredients
- 200 g Raw groundnuts (peanuts)
- 1 tbsp Vegetable oil
- 1/2 tsp Salt
Steps
- Mix vegetable oil and salt together in a pan.
- Heat the pan over medium heat.
- Add groundnuts to the pan and stir well to coat with the oil and salt mixture.
- Roast, stirring constantly, for about 10-15 minutes until golden brown and fragrant.
- Remove from heat and let cool before serving.