Name: Roasted Garlic Tzatziki
Ingredients: 1 (16 ounce) container Greek yogurt; 0.5 English cucumber; 10 fresh mint leaves, chopped; 2 tablespoons roasted garlic puree; 2 tablespoons lemon juice; 2 tablespoons olive oil; salt to taste

Ingredients

1 (16 ounce) container Greek yogurt
0.5 English cucumber
10 fresh mint leaves, chopped
2 tablespoons roasted garlic puree
2 tablespoons lemon juice
2 tablespoons olive oil
salt to taste

Steps

Place yogurt in a paper coffee filter, paper towels, or 4 layers of cheesecloth set in a strainer or colander set over a bowl. Strain yogurt in the refrigerator for 24 hours.
Peel and grate cucumber; squeeze out excess water and place into a bowl. Add strained yogurt, mint, garlic purée, lemon juice, and olive oil; stir to combine. Season with salt; chill before serving.