Roasted Garlic Crostini Recipe

Ingredients

• 3 whole large sized garlic (lehsun) pod
• 2 tbsp olive oil
• 1/2 tsp sea salt (khada namak)
• 10 sliced baguette
• freshly ground black pepper (kalimirch) to taste

Steps

1. To make roasted garlic crostini recipe, cut 1/4 th tip of each garlic pod and place them on an rectangle aluminium foil.
2. Pour 1 tbsp of olive oil and sprinkle sea salt evenly over them.
3. Wrap them from all the sides and twist it lightly.
4. Bake in a pre-heated oven at 200°c (400°f) for 45 minutes.
5. Allow it cool completely and open the aluminium foil.
6. Squeeze out each pod into a deep bowl also add the remaining 1 tbsp of olive oil and pepper powder and mix well while mashing it with the fork till smooth. Keep aside.
7. Place all the slices on a baking tray and put a little of the prepared roasted garlic mixture on each slice and spread it evenly.
8. Bake in a pre-heated 200°c (400°f) for 5 minutes until light golden brown and crisp.
9. Serve roasted garlic crostini immediately.