Roasted Cinnamon-Sugar Chickpeas

Ingredients

• 2 15-ounce cans of chickpeas, drained, rinsed, and dried
• 2 tablespoons canola oil
• 1/4 cup granulated sugar
• 2 tablespoons cinnamon

Steps

1. Preheat oven to 400º. Toss the chickpeas with oil and sugar and cinnamon. Spread on a large baking sheet and bake, uncovered, for 45 minutes, or until golden brown and crunchy.