Roasted Chickpeas Recipe

Ingredients

• 1 1/2 cups Kabuli Chana (White Chickpeas) soaked in water for 7-8 hours (overnight)
• 1 teaspoon Cajun spice mix
• 1 teaspoon Garam masala powder
• 1 teaspoon Red Chilli flakes
• 1 teaspoon Dried oregano
• 2-3 tablespoon Extra Virgin Olive Oil
• 1 tablespoon Garlic finely chopped(or garlic paste)
• Salt to taste

Steps

1. To begin making the Roasted Chickpeas, first, Pre-heat the oven to 200 deg Celsius.
2. Brush some olive oil on a non-stick baking sheet.
3. Drain the chickpeas till all the water is removed. Use a kitchen towel to soak off the excess moisture.
4. Whisk together the olive oil, garlic, and salt, in a small bowl
5. Toss this together with the chickpeas in a mixing bowl.
6. Spread the chickpeas in an even layer on the baking sheet.
7. Bake till they just start browning about 20-25 minutes. While they are being baked, stir to mix using a spatula once or twice, to ensure even baking.
8. Sprinkle the seasoning and mix so that it evenly coats the chickpeas.
9. Bake Roasted Chickpeas for another 10-12 minutes. Once done remove form the oven and allow to cool before serving.
10. Serve on its own or with chopped onions,herbs, with some mulled apple juice as a snack or just with some Masala Chai Recipe – Indian Spiced Tea to enjoy your evening time.