Roasted Cherry Tomatoes

Ingredients

• 0.25 cup olive oil
• 1 tablespoon balsamic vinegar
• 1.5 teaspoons salt
• 0.25 teaspoon ground black pepper
• 3 pints cherry tomatoes

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Whisk olive oil, balsamic vinegar, salt, and pepper together in a large bowl until well combined. Add cherry tomatoes; toss to coat. Spread in an even layer on a rimmed baking sheet.
3. Roast in the preheated oven until tender and caramelized, about 30 to 35 minutes.