Roasted Cauliflower

Ingredients

• 0.25 cup butter, softened
• 1 tablespoon chopped fresh dill
• 1 clove garlic, minced
• 1 teaspoon grated lemon zest
• 0.5 teaspoon ground cumin
• 0.25 teaspoon salt
• 0.25 teaspoon ground black pepper
• 1 large head cauliflower, leaves trimmed

Steps

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. Mix butter, dill, garlic, lemon zest, cumin, salt, and black pepper in a bowl.
3. Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish.
4. Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil.
5. Roast in the preheated oven until tender and cooked through, about 1 hour and 15 minutes. Transfer to a platter and spoon any liquid in the casserole dish over cauliflower.