Roasted Cauliflower with Turmeric and Cumin

Ingredients

• 1 cup safflower or sunflower oil
• 1 tablespoon ground cumin
• 2 teaspoons turmeric
• 2 teaspoons crushed red pepper
• 1/2 teaspoon sea salt, plus more for seasoning
• 4 heads of cauliflower, halved, cored, and cut into 1-inch florets
• 1/4 cup pine nuts
• 2 tablespoons chopped cilantro
• 1 tablespoon chopped mint

Steps

1. Preheat the oven to 425°F. In a small bowl, combine the oil, cumin, turmeric, crushed red pepper, and 1/2 teaspoon of salt.
2. On two large rimmed baking sheets, drizzle the cauliflower with the spiced oil and toss well to coat; season with salt. Spread the cauliflower in an even layer and bake for about 1 hour, until browned and tender; switch the baking sheets halfway through cooking.
3. Meanwhile, in a pie plate, bake the pine nuts for about 1 minute, until toasted. Let cool.
4. Transfer the cauliflower to a large serving bowl. Sprinkle with the pine nuts, cilantro, and mint and serve.