Roasted Cauliflower ‘Steaks’

Ingredients

• 1 head cauliflower, trimmed
• 2 tablespoons extra-virgin olive oil, or more to taste
• 0.25 teaspoon garlic powder, or to taste
• salt and ground black pepper to taste

Steps

1. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
2. Place cauliflower onto a cutting board with stem-side facing up; cut vertically into 4 evenly thick steaks. Arrange steaks onto the prepared baking sheet. Drizzle olive oil over steaks; season with garlic powder, salt, and black pepper.
3. Roast in the preheated oven for 20 minutes, flip with a spatula, and continue to roast until soft in the middle and darkening around edges, about 15 minutes more.