Roasted Cauliflower Soup Recipe

Ingredients

• 2 cups Cauliflower (gobi) cut in florets
• 1/2 cup Celery chopped
• 5 cloves Garlic
• 2 tablespoons Extra Virgin Olive Oil
• Salt to taste
• 1 cup Milk
• 1/2 cup Water
• 1 teaspoon Black pepper powder
• 1 teaspoon Butter (Salted)
• 2 Whole Black Pepper Corns crushed

Steps

1. To begin with Roasted Cauliflower Soup Recipe, heat a pan with olive oil on medium flame.
2. Into the pan, add the garlic cloves and celery and saute for about a minute, until the aroma rises.
3. Now add the cauliflower, sprinkle salt and pan roast the cauliflower for 4-6 minutes on high heat.
4. Now sprinkle some water, cover and continue to cook for 5 more minutes.
5. Turn off the heat, and allow it to cool down to room temperature.
6. Transfer to a mixer jar and grind to a smooth puree with some water.
7. Heat a pan with a teaspoon of butter, add the cauliflower puree and bring it to a single boil.
8. Now add the water, milk and black pepper powder and bring the soup to a rolling boil.
9. Garnish with cracked black pepper corns and serve.
10. Serve Roasted Cauliflower Soup Recipe along with Roasted Vegetable Panini Sandwich With Feta Cheese Recipe followed by a dessert of New York Style Baked Cheesecake Recipe for a complete meal.