Roasted Carrots and Potatoes

Ingredients

• 1.75 pounds small red potatoes, halved
• 1.5 pounds carrots, cut into 3-inch pieces
• 3 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon lemon zest
• 0.5 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon freshly ground black pepper

Steps

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, oregano, salt, and pepper; toss to coat. Spread onto a large rimmed baking sheet.
3. Roast in the preheated oven, stirring occasionally, until tender, about 45 minutes.