Name: Roasted Cabbage
Ingredients: 2 tablespoons extra-virgin olive oil; 0.5 head green cabbage, cut into 4 wedges; 1 pinch garlic powder, or to taste; 1 pinch red pepper flakes, or to taste; salt and ground black pepper to taste; 2 lemons, halved

Ingredients

2 tablespoons extra-virgin olive oil
0.5 head green cabbage, cut into 4 wedges
1 pinch garlic powder, or to taste
1 pinch red pepper flakes, or to taste
salt and ground black pepper to taste
2 lemons, halved

Steps

Gather all ingredients and preheat the oven to 450 degrees F (230 degrees C).
Brush both sides of each cabbage wedge with olive oil. Sprinkle each wedge with garlic powder, red pepper flakes, salt, and pepper. Arrange cabbage wedges on a baking sheet.
Roast in the preheated oven for 15 minutes; flip cabbage wedges and continue roasting until browned and charred in some areas, about 15 minutes more.
Squeeze lemon over each wedge to serve. Enjoy!