Roasted Butter Chicken..in YUMMY gravy # chicken gravy

Ingredients

• 1/2 kg Chicken half kg
• 6 tablespoon Butter
• 2 onion
• 4 tomatoes
• 100 gm cashew powder
• 50 gm gm. Almond powder
• 50 gm gm.magaj powder
• 1 tbsp Ginger garlic paste
• 1 tbsp Kitchen king masala
• 1 bowl Curd
• to taste Turmeric,red chilli
• 1 spoon Kasuri methi
• 2 tbsp Cream
• 1 each Tejpata, cinnamon stick and green cardamom

Steps

1. First marinate chicken. with curd, kasuri Methi, one tablespoon cream, ginger garlic paste,salt, red chilli, turmeric and Garam Masala.
2. After half an hour roast it in barbecue.
3. Using the barbecue tool makes the task easier
4. For gravy
5. Put butter in kadai.
6. Add Tej Patta, dalchini and cardamom.
7. Add onion paste sought it.
8. Add ginger garlic paste red chilli turmeric and saute.
9. Now add blanched Tomato Puree.
10. Saute it properly till the oil has come out.
11. Now add cardamom powder, cashew nut powder, and magaj powder
12. Stir it continuously so the mixture should not be stick in bottom of kadai.
13. Add Garam Masala kasuri methi cream and stire it.
14. After 5 to 7 minute switch off the gas.
15. And the buttery and nutty loaded gravy is ready.
16. Now Pour this gravy in plate and set the roasted Chicken on the top of the gravy.
17. And beautiful chicken gravy is ready.