Ingredients
- 2 large heads of broccoli, cut into large florets with some stalk attached
- 5 Tbsp. olive oil
- Kosher salt, freshly ground black pepper
Steps
- Preheat oven to 450°. Toss broccoli and oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and browned, 25–35 minutes. Editor’s note: This recipe was originally published in November 2015. Head this way for more of our best vegetable recipes →