Roasted Broccoli And Potato Dip Recipe

Ingredients

• 2 large Potatoes (Aloo) peeled and cube
• 1 head Broccoli cut into small florets
• 1 Onion sliced
• 3 Garlic
• handful Fresh Thyme leaves (you can also use parsley or coriander)
• 3 tablespoon Hung Curd (Greek Yogurt) homemade or as you prefer
• 1 teaspoon Mustard powder
• 1 large Lemon zest and juice
• 2 stalks Spring Onion Greens finely chopped for garnish
• 1 teaspoon Whole Black Peppercorns crushed
• 1 teaspoon Extra Virgin Olive Oil
• 1 teaspoon Red Chilli flakes for garnish
• Salt as required

Steps

1. To begin making the Roasted Broccoli And Potato Dip, firstly pre-heat the oven to 200 degree celsius.
2. Toss the potato cubes, onion and garlic with olive oil and salt.
3. Place them on a lined cookie sheet and bake till it becomes golden and is cooked through.(Take out the onion and garlic midway if it browns too much).
4. Next roast the broccoli florets till they become soft. Take it out of the oven and cool.
5. Add the potatoes, onion, garlic, broccoli to a mixing bowl and mash them with a wooden masher.
6. Add salt, mustard powder, pepper powder, thyme, lime zest and juice, curd and mix everything well. Chill for 30 minutes (optional).
7. Garnish with spring onions, red chilli flakes and herbs. Serve Roasted Broccoli And Potato Dip with Homemade Nachos for your parties and get togethers.