Roasted Baby Potatoes

Ingredients

• 1.5 pounds unpeeled golden baby potatoes, rinsed and dried thoroughly
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon chopped fresh rosemary, or to taste
• sea salt and freshly ground black pepper to taste
• ground black pepper to taste

Steps

1. Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).
2. Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
3. Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until potatoes are crispy on the outsides and fork-tender on the insides, about 20 minutes.
4. Enjoy!