Name: Roasted Asparagus with Lemon and Goat Cheese
Ingredients: cooking spray; 2 pounds fresh asparagus, trimmed; 1 tablespoon olive oil; salt and ground black pepper to taste; 0.5 cup Swanson® Vegetable Broth; 3 ounces soft goat cheese, crumbled; 1 teaspoon grated lemon zest; 1 tablespoon lemon juice

Ingredients

cooking spray
2 pounds fresh asparagus, trimmed
1 tablespoon olive oil
salt and ground black pepper to taste
0.5 cup Swanson® Vegetable Broth
3 ounces soft goat cheese, crumbled
1 teaspoon grated lemon zest
1 tablespoon lemon juice

Steps

Preheat the oven to 425 degrees F (218 degrees C). Coat a roasting pan with cooking spray.
Toss asparagus and olive oil together in the prepared pan; season with salt and black pepper. Pour in broth.
Roast in the preheated oven until asparagus is tender, about 20 minutes, stirring once during cooking. Top with goat cheese, lemon zest, and lemon juice before serving.