Name: Roasted Aloo Gobi in Air Fryer
Ingredients: 1 medium cauliflower head (gobi) cut into florets (about 3 cups); 2 small potatoes (aloo) cut into ¾ inch pieces (about 1 cup); 2-3 tablespoons olive oil; 1 tablespoon ginger-garlic minced; 1 green chili slit lengthwise; 1 medium onion sliced, (about ¾-1 cup); 1 medium tomato diced (about ½ cup); 1 tablespoon lime juice (OR 1 teaspoon Amchur powder {Dry mango powder}); 2 tablespoons coriander leaves for garnish; ½ teaspoon red chilli powder; ½ teaspoon turmeric powder; ½ teaspoon cumin powder; 1 teaspoon coriander powder; ½ teaspoon garam masala; salt to taste

Ingredients

1 medium cauliflower head (gobi) cut into florets (about 3 cups)
2 small potatoes (aloo) cut into ¾ inch pieces (about 1 cup)
2-3 tablespoons olive oil
1 tablespoon ginger-garlic minced
1 green chili slit lengthwise
1 medium onion sliced, (about ¾-1 cup)
1 medium tomato diced (about ½ cup)
1 tablespoon lime juice (OR 1 teaspoon Amchur powder {Dry mango powder})
2 tablespoons coriander leaves for garnish

Spices

½ teaspoon red chilli powder
½ teaspoon turmeric powder
½ teaspoon cumin powder
1 teaspoon coriander powder
½ teaspoon garam masala
salt to taste

Steps

Put the cauliflower, potato, onions, tomato, green chili, minced ginger-garlic, oil and all the spices in a large mixing bowl. Combine everything thoroughly.
Let the air fryer preheat at 380°F for 3-4 minutes.
If desired, spray a little oil over the air fryer plate. Spread the aloo gobi over it in one layer without overcrowding.
Air-fry at 380°F for 12-15 minutes, shaking the basket at the halfway point.
Finish with a squeeze of lime juice and a coriander-leaf garnish, and offer hot.

Oven-Roasted Aloo Gobi

For the oven alternative if you have no air fryer, preheat to 425°F. Put the seasoned aloo gobi on a baking sheet in an even single layer and cook for about 20-25 minutes, or until roasted with slightly browned edges. Vegetable size can change the time needed. Turn or shake once halfway through if necessary.