Roasted Almond Ice Cream Recipe

Ingredients

• 2 1/2 cups full-fat milk (whole Buffalo, 6.5% fat)
• 3/4 cup sugar
• 2 tbsp cornflour
• 1 tsp vanilla essence
• 3/4 cup fresh cream
• 1/2 cup roasted almond (badam) slivers
• 1/2 cup chocolate chips

Steps

1. To make roasted almond ice cream, combine the cornflour and ¼ cup of cold milk in a bowl, mix well and keep aside.
2. Pour the remaining 2¼ cups of milk and sugar in a deep non-stick pan, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
3. Add the cornflour-milk mixture, mix well and cook on a medium flame for 1 to 2 minutes,while stirring continuously.
4. Remove the mixture from the flame and cool completely.
5. Once cooled, add the fresh cream and vanilla essence and mix well.
6. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
7. Remove the semi-set ice-cream from the freezer and transfer it in a mixer and blend till smooth.
8. Transfer the mixture back into the same aluminium shallow container, add the almonds and chocolate chips and mix well.
9. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
10. Scoop and serve the roasted almond ice cream immediately.