Rick’s Special Buttercream Frosting

Ingredients

• 2 cups shortening
• 8 cups confectioners' sugar
• 0.5 teaspoon salt
• 2 teaspoons vanilla extract
• 1 cup heavy whipping cream

Steps

1. In a mixing bowl, cream shortening until fluffy. Add sugar, and continue creaming until well blended.
2. Add salt, vanilla, and 6 ounces whipping cream. Blend on low speed until moistened. Add additional 2 ounces whipping cream if necessary. Beat at high speed until frosting is fluffy.