Rich Mexican Corn

Ingredients

• 1 (8 ounce) package cream cheese
• 0.5 cup butter
• 0.5 cup milk
• 1 (16 ounce) package frozen corn
• 8 fresh jalapeno peppers, diced
• 1 red bell pepper, diced

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Melt cream cheese and butter in a saucepan over medium-low heat; stir in milk until smooth and bubbly.
3. Combine frozen corn, jalapeños, and bell pepper in a medium-sized casserole dish; stir in cream cheese mixture until coated.
4. Bake in the preheated oven until bubbly and lightly brown, 35 to 45 minutes.