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Rich and Delicious Banana Bread
Ingredients
- 1 cup white sugar
- 0.5 cup shortening
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 medium ripe bananas
Steps
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease an 8×4-inch loaf pan.
- Beat sugar and shortening with an electric mixer in a mixing bowl until creamy. Sift in flour, baking soda, and salt. Mix in mashed bananas. Pour batter into the prepared pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.
Previous recipe: Turtle Bread