Rice Pudding I

Ingredients

• 1.25 cups uncooked white rice
• 1.5 cups white sugar
• 0.5 cup butter, melted
• 5 cups milk
• 2 eggs, beaten
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.75 cup raisins

Steps

1. In a saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Combine 2 1/2 cups cooked rice, sugar, melted butter, milk, eggs, cinnamon, nutmeg and raisins and mix well. Pour into a 9×13 inch baking dish.
4. Bake in preheated oven until top is golden, 30 to 60 minutes. Serve warm or cold.