Rice Noodles Khowsuey Recipe (Indian Quick Recipes)

Ingredients

• 1 cup coconut milk (nariyal ka doodh) (nariyal ka doodh)
• 1/2 cup sliced onions
• 1 1/2 tsp finely chopped garlic (lehsun)
• 1/2 tsp finely chopped ginger (adrak)
• 2 tbsp roasted chana dal (daria)
• 2 tsp coriander (dhania) seeds
• 2 tsp cumin seeds (jeera)
• 3 whole dry Kashmiri red chilli, broken into pieces
• 1 tbsp oil
• a pinch of sugar
• salt (namak) to taste
• 4 tbsp finely chopped spring onions (whites and greens)

Steps

1. Combine the onions, garlic, ginger, roasted chana dal, coriander seeds, cumin seeds, red chillies and ¼ cup of water and blend in a mixer to a fine paste.
2. Heat the oil in a deep non-stick pan, add the prepared paste and sauté on a medium flame for 2 minutes.
3. Add the coconut milk, sugar and salt, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
4. Divide the sauce into 2 equal portions and keep aside.
5. Immerse the rice noodles in enough hot water, cover with a lid and keep aside for 5 minutes.
6. Drain well and divide the noodles into 2 equal portions.
7. Place 1 portion into a serving plate and pour 1 portion of the khowsuey sauce over it.
8. Repeat step 3 to make 1 more serving.
9. Serve immediately garnished with spring onions.