Rice Kheer Rice Porridge

Ingredients

• 1 lit full fat milk
• 1/4, cup short grain rice, washed and drained
• 1/4 cup sugar
• 2 tsp ghee
• 1/4 tsp cardamom powder and few strands of saffron
• 1 tbsp mix nuts (sliced cashews, almonds and pistachios)

Steps

1. Heat milk in a pan.
2. In another heavy bottom pan, put one tsp ghee and heat it. Fry nuts till crunchy. Remove the nuts in a bowl.
3. In the same pan, add 1 tsp ghee and fry washed rice for a minute.
4. Add hot milk to the rice in the pan.
5. Boil rice in milk for 15 minutes on low flame or till rice is soft.
6. Add sugar, cardamom powder and saffron.add some fried nuts
7. Cook again for five minutes. Rice kheer is ready to be served.
8. Remove in serving bowl and serve hot or cold as per your liking.
9. Garnish kheer with fried nuts and saffron stands to enhance the flavour.