Rice Kheer (Microwave) Recipe

Ingredients

• 1/2 cup long grain rice (basmati chawal)
• 2 cups milk (whole Buffalo, 6.5% fat)
• 1/4 cup condensed milk
• 5 tbsp sugar
• 1 1/2 tsp cornflour dissolved in 2 tbsp
• a few saffron (kesar) strands dissolved in 1 tbsp
• 1/2 tsp cardamom (elaichi) powder

Steps

1. Wash and drain the rice.
2. Combine the rice and 1½ cups of hot water in a microwave safe bowl and microwave on high for 8 minutes.
3. Cover and keep aside for at least 10 minutes.
4. Mash lightly to break the rice grains, add the milk, mix well and microwave on high for 3 minutes.
5. Add the condensed milk and sugar, mix well and microwave on high for 2 more minutes.
6. Add the cornflour-water mixture, saffron-water mixture and cardamom powder, mix well and microwave on high for 3 more minutes.
7. Serve warm.