Rice kheer

Ingredients

• 1/2 litre full fat milk
• 1/2 cup cooked rice
• 2 tablespoon sugar
• Pinch of cardamom powder
• 1 tablespoon chironji

Steps

1. Boil milk for ten minutes in slow flame.
2. Now add sugar and cooked rice. MIX well. Add, cardamom powder and chironji.
3. Boil for two-three boils.Turn off the gas. Cool and serve.