Rice flakes and potato cutlet

Ingredients

• 4 medium size potato
• 1/2 cup roasted rice flakes flour
• 3 green chilies
• Handful coriander leaves
• 1 small piece of ginger
• 5-6 garlic cloves
• 1/2 tspoon cumin seeds, turmeric powder, coriander powder,salt
• Oil as required

Steps

1. Boil potatoes.Take all the ingredients together.ln a mixer grinder add chilli, coriander leaves, ginger and garlic cloves grind coarsely.
2. In a mixing bowl potatoes and mash them.To this add salt, grounded masala, coriander powder, turmeric powder, roasted rice flakes flour,cumin seeds and mix well.Make dough.
3. Heat a uttapam pan add little oil.Make tikkis from dough and roast them in slow flame till brown and crispy.Serve hot.