Rhubarb-Strawberry Compote

Ingredients

• 2 cups rhubarb, cut into 1/2 inch pieces
• 2 cups strawberries, hulled and quartered
• 0.25 cup water
• 3 tablespoons fresh orange juice
• 2 tablespoons honey, or more to taste
• 1 star anise pod
• 1 pinch salt

Steps

1. Put rhubarb, strawberries, water, orange juice, honey, star anise pod, and salt in a small pot. Bring to a slow boil over medium heat, then lower the heat, cover, and simmer for 5 minutes.
2. Take off the lid and simmer for about 5 more minutes, until the fruit is soft. Turn off the heat and let cool completely. Take out the star anise and transfer the compote to jars. Keep refrigerated and use within a few days.