Rhubarb Slush

Ingredients

• 6 cups fresh rhubarb, chopped
• 2 cups white sugar
• 1 (6 ounce) can frozen orange juice concentrate, thawed
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 1 cup gin
• 3 cups water
• 1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled

Steps

1. Gather all ingredients.
2. Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat and cook until tender.
3. Drain; mash or purée in a blender.
4. Stir together rhubarb purée, sugar, orange juice concentrate, lemonade concentrate, gin, and water.
5. Freeze for 1 to 3 hours, depending on the consistency you like.
6. Place scoops of the frozen mixture into serving glasses and fill the rest of the glass with lemon-lime soda.