Name: Rhubarb Hot Dish
Ingredients: 3 eggs; 1.5 cups milk; 1 cup heavy cream; 1 cup white sugar; 0.25 cup all-purpose flour; 3 cups chopped rhubarb; ground cinnamon

Ingredients

3 eggs
1.5 cups milk
1 cup heavy cream
1 cup white sugar
0.25 cup all-purpose flour
3 cups chopped rhubarb
ground cinnamon

Steps

Preheat the oven to 375 degrees F (190 degrees C).
Beat eggs in a large bowl until smooth. Stir in milk and cream until well combined; set aside. Combine sugar and flour in a separate bowl; pour into egg mixture and stir until well combined. Stir in rhubarb; pour into a casserole dish. Sprinkle with cinnamon.
Bake in the preheated oven until a knife inserted into center comes out clean, 45 to 60 minutes.