Name: Rhubarb Gelatin Salad
Ingredients: 3 cups chopped fresh rhubarb; 0.5 cup white sugar, or to taste; 2 tablespoons water; 1 (3 ounce) package raspberry flavored Jell-O® mix; 1 cup cold water; 1 cup chopped apple; 0.5 cup chopped walnuts

Ingredients

3 cups chopped fresh rhubarb
0.5 cup white sugar, or to taste
2 tablespoons water
1 (3 ounce) package raspberry flavored Jell-O® mix
1 cup cold water
1 cup chopped apple
0.5 cup chopped walnuts

Steps

Bring rhubarb, sugar, and 2 tablespoons water to a boil in a saucepan over medium heat; cook until rhubarb is mushy and forms a sauce, about 15 minutes. Reserve 1 cup sauce; set aside remaining sauce for another use.
Combine raspberry-flavored gelatin mix and reserved 1 cup hot rhubarb sauce in a bowl until gelatin is completely dissolved; stir in 1 cup cold water. Stir in apples and walnuts: pour into a serving bowl.
Refrigerate salad until set, 2 to 4 hours. Garnish salad with whipped topping or creamy salad dressing.