Name: Rhubarb Custard Pie
Ingredients: 1 (9 inch) pie shell; 2 cups chopped rhubarb; 1 cup white sugar; 2 tablespoons all-purpose flour; 0.5 teaspoon ground nutmeg; 2 eggs, beaten; 4 teaspoons milk

Ingredients

1 (9 inch) pie shell
2 cups chopped rhubarb
1 cup white sugar
2 tablespoons all-purpose flour
0.5 teaspoon ground nutmeg
2 eggs, beaten
4 teaspoons milk

Steps

Preheat the oven to 350 degrees F (175 degrees C).
Spread rhubarb evenly in unbaked pie shell.
Combine sugar, flour, and nutmeg in a medium bowl; mix well. Add eggs and milk; beat until smooth. Pour egg mixture over rhubarb layer.
Cover edges of pie shell with aluminum foil to prevent overbrowning. Bake in the preheated oven for 50 minutes. Remove foil; bake 10 minutes more.