Ingredients
- 2 or 3 slices fresh jalapeño
- ¾ oz. grade B maple syrup
- ½ oz. fresh lemon juice
- 2 oz. reposado tequila
- Kosher salt for rim
Steps
- Rim half of a rocks glass with kosher salt. Muddle jalapeño in base of cocktail shaker. Add maple syrup, lemon, and tequila. Shake vigorously with ice.
- Fill rimmed glass with fresh ice. Double strain cocktail (to remove any pepper bits) into prepared glass. Garnish with lemon slice.