Name: Restaurant-Style Slaw
Ingredients: 1/3 cup white sugar; 0.5 teaspoon salt; 0.125 teaspoon pepper; 0.25 cup milk; 0.5 cup mayonnaise; 0.25 cup buttermilk; 1.5 tablespoons distilled white vinegar; 2.5 tablespoons lemon juice; 8 cups finely chopped cabbage; 0.25 cup grated carrots

Ingredients

1/3 cup white sugar
0.5 teaspoon salt
0.125 teaspoon pepper
0.25 cup milk
0.5 cup mayonnaise
0.25 cup buttermilk
1.5 tablespoons distilled white vinegar
2.5 tablespoons lemon juice
8 cups finely chopped cabbage
0.25 cup grated carrots

Steps

Whisk sugar, salt, ground black pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice together in a large bowl until smooth. Add cabbage and carrots; toss until evenly coated with dressing. Refrigerate for at least 2 hours before serving.