Ingredients
- 2 (15.25 ounce) cans mango pulp, or mango slices with juice
- 0.5 cup plain yogurt
- 0.25 cup milk
- 2 cups ice cubes
- ground cardamon, for serving
Steps
- Gather all ingredients.
- Blend mango, yogurt, milk, and ice together in a blender until smooth.
- Pour into tall glasses; sprinkle ground cardamon on top and serve.