Restaurant style corn cheese crispy balls

Ingredients

• 2 boiled potato
• 150 grams Grated cheese
• 1 cup boiled and crushed sweet corn
• 2 green chilli Chopped
• 1 tsp chilli flakes
• 1 tsp oregano
• Salt to taste
• leaves Chopped coriander
• Oil for frying
• 2 tsp maida and water paste
• Dry maida
• Few bread crumbs

Steps

1. In mixing bowl add Grated potatoes,cheese,sweet corn,green chillies,salt,oregano,chilli flakes,bread crumbs,chopped coriander leaves mix it properly.
2. Make balls roll in maida put maida and water paste now roll in bread crumbs remove excess crumbs.
3. Fry in oil on medium flame till crispy.
4. Remove on tissue serve with sauce.