Restaurant style chicken lollipop

Ingredients

• 500 g chicken lollipop
• 1 tbsp besan flour
• 1 tbsp corn flour
• 1 tsp ginger garlic paste
• 1 tbsp red chilli powder
• 1 tsp garam masala powder
• 11/2 tsp salt
• 1 pinch red food colour
• 2 cups oil for deep fry
• 1/2 lemon juice

Steps

1. In a bowl, add chickpea flour, cornflour, chili powder, garam masala powder, ginger, garlic paste, salt, food color and mix it with lemon juice. Pour little water and dissolve it into a thick paste.. If you don't like food colouring, don't add it.
2. Mix the cleaned chicken with the masala we have prepared and marinate it for two to four hours.
3. Put the marinated chicken in hot oil until golden brown and the chicken lollipop is ready…