Restaurant style Chicken leg pieces gravy

Ingredients

• 6-8 Chicken leg pieces
• 2 medium size onions
• 1 cup curd
• Handful cashews (kaju)
• as needed Orange red food colour
• 1 tablespoon butter
• 1 teaspoon dry roasted & crushed kasuri methi
• 1/2 Lime juice
• as required Coriander leaves & mint leaves for garnishing
• as per taste Salt
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• 1 teaspoon tandoori masala powder
• 2-4 Green chili’s
• 1 teaspoon Ginger garlic paste
• 1 cinnamon stick
• 1 black cardamom
• 4-5 cloves
• 1 teaspoon cumin seeds (zeera)
• 2-4 cardamoms green
• 4-5 tablespoons Oil for cooking

Steps

1. Blend cashews paste, wash chicken leg pieces garb all hard spices required
2. Now marinate chicken with all spices mentioned above with whisked curd set aside for marination
3. In a Kadai add oil drop in the hard spices like cinnamon stick, black cardamom,cloves & cumin seeds sauté for a minute then pop in the chopped onions sauté till almost golden
4. Then pop in the bowl of marinated chicken leg pieces with all gravy cook for few minutes then add 1/2 glass of water cover it & let it cook for about 10 minutes
5. Once the chicken is tender then drop in the cashews paste mix well cook for few minutes then add a tablespoon of butter once the oil separates well the dish is ready garnish it with coriander leaves & mint leaves squeeze lime juice cook for two minutes off the flame
6. The deliciously awesome restaurant style chicken leg pieces gravy is ready to enjoy…!