Ingredients
- 1.5 cups (fresh, roughly chopped) Bottle gourd
- 1 lemon Lemon juice
- 1/4 cup (washed) Mint leaves
- to taste Black salt
- 1 glass Water
Steps
- Roughly chop the fresh bottle gourd and wash the mint leaves thoroughly.
- Add bottle gourd, lemon juice, mint, and black salt to a blender.
- Blend everything well until smooth.
- Add 1 glass of water and mix nicely.
- Strain the juice well to remove pulp.
- Garnish with mint and lemon. Serve chilled.