Red Wine Reduction Dessert Sauce

Ingredients

• 0.5 (750 milliliter) bottle pinot noir wine
• 0.5 cup white sugar, or more to taste
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon

Steps

1. Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.