Red, White and Blue Ambrosia

Ingredients

• 1 pint heavy cream
• 1 tablespoon confectioners' sugar
• 2 cups sour cream
• 3 cups miniature marshmallows
• 1 (20 ounce) can crushed pineapple, drained
• 1 pint strawberries, hulled and sliced
• 1 pint fresh blueberries
• 1.5 cups flaked coconut

Steps

1. Beat heavy cream and confectioners' sugar in a large bowl with an electric mixer until thick but not grainy; beat in sour cream.
2. Fold in marshmallows, pineapple, strawberries, blueberries, and coconut with a rubber spatula until well combined. Cover the bowl with plastic wrap; chill before serving, 4 hours to overnight.