Red velvet loaf cake

Ingredients

• 1 cup all-purpose flour
• 1 tbsp cocoa powder
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1 pinch salt
• 4 eggs
• 3/4 cup sugar
• 5 drops red velvet essence
• 1 tsp red velvet food colour
• 1/4 cup oil
• 1/4 cup milk

Steps

1. First, put a sieve in a bowl and add maida, baking powder, baking soda, cocoa powder, and salt to it. Sieve it well and mix it well…
2. Add five drops of red velvet essence to the egg and beat for a minute…
3. Add sugar and beat well. Just add oil and milk and beat for 30 seconds…
4. Add the flour and red velvet food coloring slowly and mix well. Don't add too much too quickly, or the cake will be hard if you mix too quickly.
5. Pour the prepared cake batter into a loaf tin and bake in a preheated oven at 170 degrees Celsius for 30 minutes.
6. Now ready to serve…