Red sharbat with Tukh Malanga

Ingredients

• 1 cup water
• 2 Tsp Rooh Afza syrup
• 2 Tsp Tukh Malanga seeds
• 1 tsp sugar

Steps

1. Soak Tukh Malanga seeds in 2 tsp water..
2. Mix RoohAfza syrup with water, sugarstir well then add soak seeds..
3. Add ice cubes & enjoy